Instructions:
Review the Sustainable Development Goals and select a Food and Nutrition goal that resonates the most with you.
List the Sustainable Goal you chose and explain why you chose this goal.
In a short essay (500- 1000 words) elaborate on the following points:
What is your point of view of the selected sustainable development goal?
Current events such as the COVID-19 Pandemic, provided examples of challenges to sustainable development such as disproportionate amounts of some minority communities (African American and Hispanic) being affected by higher levels of poverty and less nutritious diets. Search and provide an example of a recent news article (within the past year), that highlights challenges related to your selected SDG. Explain how the current event represents a sustainable challenge. Remember to provide a link to the selected news article for easy reference.
Build your awareness of the SDG by explaining how have you observed the selected SDG impacting the local or broader communities and may impact facets of the daily lives of community members.
